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frosted-gingerbread-cinnamon-rolls

Soft and fluffy, these are the classic gooey cinnamon rolls we all love — but with a gingery holiday twist and double the cinnamon swirl. The homemade molasses dough is lightly spiced with ginger, rolled up with two layers of sweet cinnamon sugar, and baked until fluffy and golden. Every roll is finished with the creamiest vanilla cream cheese icing that melts right into all those sweet cinnamon swirls. The perfect Christmas morning cinnamon rolls.

Ingredients