scalloped-potatoes
These creamy scalloped potatoes are rich, comforting and incredibly easy to make. Tender layers of potatoes baked in a herby cream sauce with melted cheese on top make the perfect appetizer or side dish. Simple ingredients, big flavor and always a crowd pleaser.
Ingredients
1 kg potatoes (2.2 lb)
200 ml cooking cream (3/4 cup + 1 tbsp)
2 tbsp Greek yogurt
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