Home » Vault » Tiradito Andino de Trucha En Leche de Tigre Al Batan Andean Trout Tiradito in Tiger's Milk on Batan

Tiradito Andino de Trucha En Leche de Tigre Al Batan Andean Trout Tiradito in Tiger's Milk on Batan
Este no es un tiradito cualquiera. Es un plato que celebra la fusión de la costa y la sierra. Usamos la técnica del tiradito, con finas láminas de pescado crudo, pero con la trucha como protagonista. La leche de tigre la preparamos en un batán de piedra para liberar todos los aromas del kion, el ajo y los ajíes, y le damos un toque andino único con huacatay. Lo servimos con una chalaquita de quinua y el crocante del chicharrón de la propia piel de la trucha. ¡Es una explosión de texturas y sabores en cada bocado! [This is not just any tiradito. It's a dish that celebrates the fusion of the coast and the mountains. We use the technique of tiradito, with thin slices of raw fish, but with trout as the star. We prepare the tiger's milk in a stone mortar to release all the aromas of ginger, garlic and chili peppers, and we give it a unique Andean touch with huacatay. We serve it with a quinoa chalaquita and the crunchiness of the trout skin chicharron. It's an explosion of textures and flavors in every bite!]
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