hot-and-sour-soup-with-chicken-dumplings
A hearty, comforting soup that balances the perfect combination of tangy and spicy, featuring juicy shredded chicken, wood ear mushrooms, bamboo shoots, and silky egg ribbons, with the addition of homemade dumplings.
Ingredients
1.5 L chicken stock
2 tbsp light soy sauce
1 carrot (julienne)
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