sticky-maple-garlic-wing
A delicious and unique wing flavor that combines the sweetness of maple syrup with the savory taste of garlic. This recipe uses an airfryer for cooking the wings and a homemade maple garlic sauce for the perfect sticky finish.
Ingredients
10 chicken wing drumettes
2 tbsp olive oil
1 tsp Tony Chachere’s Seasoning
🔒 The full recipe is members-only
11 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo