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spaghetti-and-meatballs

It doesn’t get more classic than this. This recipe takes a comfort food favorite and levels it up with homemade meatballs made from a mix of ground beef and Italian sausage for the perfect balance of flavor. The sauce simmers low and slow with garlic, shallots, and herbs, giving it that rich taste that feels like a warm hug in a bowl. Toss it all together with perfectly cooked spaghetti, a sprinkle of parmesan, and fresh basil, and you’ve got an easy dinner that never misses.

Ingredients