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wagyu-tataki

Beef tataki refers to a Japanese method of preparing prime cuts of Wagyu beef, where the meat is lightly seared, sliced thinly and marinated similar to sashimi, in my version I use Yuzu Ponzu and a little sesame oil to finish. This dish reminds me of a restaurant dish with its refined appearance and delicately paired flavours. Seared beef, leek, potato, citrus dressing.

Ingredients