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Homemade Pretzel Bagels
These are the bagels you’ll toast, butter, and devour—then immediately plan a second batch. A mix between a soft, buttery, salty pretzel and a slightly chewy bagel. They’re airy, perfectly salted, and every last bite is oh so buttery…the best of both worlds. These bagels are made using only pantry staples, require very little prep work, and are truly easier than heading out to your local bagel shop.
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