Hearthly Recipes Sign inJoin

Home » Vault » Pasta Lenticchie

Pasta Lenticchie

Pasta Lenticchie

by plantfuture 10 ingredients 12 steps

A comforting and hearty Italian dish, Pasta Lenticchie features tender pasta and lentils simmered in a savory tomato broth with aromatic herbs. Perfect for a satisfying and nutritious meal. This one has a twist with the golden brown parmesan.

Ingredients

350 g Ditalini pasta (Dry)
250 g brown lentils (Dry)
3 tbsp extra virgin olive oil
You're previewing 3 of 10 ingredients
Unlock to see the full ingredient list and all 12 steps.

Method

1
2
3
12 step-by-step directions unlock with membership.

More from the Vault