pasta-lenticchie
A comforting and hearty Italian dish, Pasta Lenticchie features tender pasta and lentils simmered in a savory tomato broth with aromatic herbs. Perfect for a satisfying and nutritious meal. This one has a twist with the golden brown parmesan.
Ingredients
350 g Ditalini pasta (Dry)
250 g brown lentils (Dry)
3 tbsp extra virgin olive oil
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