lamb-meatball
A perfect exotic appetizer and a gateway recipe if you are afraid to try lamb! Make it small and serve it with toothpick as appertizers for your next gathering or make it bigger and throw it in your favorite pasta or as a main dish to your dinner, this easy lamb recipe brings out the best in our lamb flavor!
Ingredients
1.5 lbs Ground Lamb
0.25 cup Finely Chopped Fresh Dill
1 tsp Salt and Pepper
🔒 The full recipe is members-only
5 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo