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Majado de Yuca Con Almejas de Rio
Hoy cocinamos desde el corazón de la selva peruana, en Moyobamba, un plato lleno de sabor y tradición: majao de yuca con almejas de río. La textura de la yuca, las almejas frescas y ese cariño que solo se encuentra en la cocina del interior del país. Una receta que nos conecta con la tierra, con lo simple, con lo verdadero.
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