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Quiche Lorraine
Quiche Lorraine, un clásico de la cocina francesa. Esta tarta tiene todo lo que tiene que tener: una masa que se te deshace en la boca, un relleno bien cremoso y un gratinado arriba que no falla! Para lograr una cocción bien pareja y que no se te queme nada de abajo, es clave tener un buen horno eléctrico, como este que use yo de Atma @atmafans que levanta hasta 230 grados de temperatura y se puede configurar si queres con calor de abajo, de arriba (ideal para el gratinado perfectos) o todo bien parejo!
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