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Home » Vault » Sopa de Pavo "levantamuertos" (el Caldo Sanador) "turkey Soup "lift the Dead" (the Healing Broth)"

Sopa de Pavo "levantamuertos" (el Caldo Sanador) "turkey Soup "lift the Dead" (the Healing Broth)"

Sopa de Pavo "levantamuertos" (el Caldo Sanador) "turkey Soup "lift the Dead" (the Healing Broth)"

by chefrodrigofernandini 48 ingredients 22 steps

Esta sopa es el "after party" perfecto. Se trata de un caldo sustancioso estilo "sopa a la minuta" o "dieta de pollo", pero potenciado con el sabor del pavo asado y mucho colágeno gracias a las patas y pescuezos. Lleva verduras, fideos y un toque de kion (jengibre) que limpia el paladar. Es nutritiva, caliente y con ese sabor casero que abraza el estómago. [This soup is the perfect "after party" dish. It's a hearty broth similar to "sopa a la minuta" or "chicken diet" soup, but enhanced with the flavor of roasted turkey and plenty of collagen thanks to the feet and necks. It contains vegetables, noodles, and a touch of kion (ginger) that cleanses the palate. It's nutritious, hot, and has that homemade taste that warms the stomach.]

Ingredients

Base de Proteína:
Huesos, alas y carcasa del pavo asado (sobras).
Carne de pavo picada (sobras de la pierna o pechuga).
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