broccoli-cheese-quesadilla-with-chipotle-sauce
Super simple, super healthy. Skillet charred broccoli and summer squash, layered between tortillas, topped with a sprinkling of cheese and cooked until golden crisp. Serve with a homemade spicy, tangy chipotle sesame sauce, cooling yogurt, and of course, some avocado too. You’ll have the most delicious quesadillas! Best for when you’re craving Mexican but want to keep things easy and vegetable-filled.
Ingredients
3 tablespoons extra virgin olive oil, plus more for cooking
2 chipotle peppers in adobo, finely chopped
4 whole wheat or regular flour tortillas
🔒 The full recipe is members-only
30 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo