cranberry-brie-pull-apart-bread.
If you need a guaranteed-gone appetizer, this is it—warm, melty brie tucked into tear-and-share bread with sweet-tart cranberries and a kiss of honey. It’s festive, fast to pull together, and always the first empty plate on the holiday table. Serve it straight from the oven with fresh herbs and a little flaky salt. Everyone pulls a piece, cheese stretches, and the room gets quiet for a second—best kind of party trick.
Ingredients
1 round loaf sourdough bread
2 tablespoons butter
2 tablespoons butter
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