sun-dried-tomato-vinaigrette
If I were to equate something to what summer is - it would be this recipe. Such a great flavor from sun-dried tomatoes, the herbs, and made into a vinaigrette, this is freaking delicious! We are talking about salads, as a marinade, as a dipping sauce, or simply drizzling over a cooked protein. This is a VERY easy dressing to make. You will need one of those countertop high-powered blenders and a digital scale for this. The recipe will give you approximately 16oz worth of homemade dressing and it is written in a way that you can easily halve it for a smaller batch.
Ingredients
0.5 cup Olive Oil
0.3333333333333333 cup Italian Red Vinegar (can use red wine vinegar)
0.25 cup Sun Dried Tomatoes
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