black-pepper-chicken-and-bacon-quesadillas-with-avocado-basil-ranch
These Black Pepper Chicken and Bacon Quesadillas with Avocado Basil Ranch are the perfect cheesy quesadillas to enjoy for lunch or dinner. Spicy, roasted lemon pepper chicken folded up with homemade creamy basil ranch dressing, honey mustard, arugula, sun-dried tomatoes, and crispy bacon. This colorful chicken quesadilla is simple to make, wholesome, and delicious. Use leftover grilled chicken, rotisserie chicken, or make my roasted lemon pepper chicken. Everyone will love this fresh chicken quesadilla!
Ingredients
0.5 cup plain greek yogurt or sour cream
1.5 cups shredded gouda and or cheddar cheese
1 avocado, chopped
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