one-pot-lemon-basil-asparagus-and-sausage-pasta.
This sausage pasta is made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus. It’s made with spicy Italian chicken sausage, packed asparagus, is a touch garlicky, and finished with green olives and fresh basil. Perfect quick-cooking pasta that’s great for both late spring and summer nights. Everyone in the house will enjoy this cozy yet vibrant pasta, and the leftovers the following day are delicious.
Ingredients
1 lb short cut pasta
0.25 cup plus 2 tbsp extra virgin olive oil
2 tbsp plus 2 tbsp extra virgin olive oil
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