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One Pot Lemon Basil Asparagus and Sausage Pasta.
This sausage pasta is made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus. It’s made with spicy Italian chicken sausage, packed asparagus, is a touch garlicky, and finished with green olives and fresh basil. Perfect quick-cooking pasta that’s great for both late spring and summer nights. Everyone in the house will enjoy this cozy yet vibrant pasta, and the leftovers the following day are delicious.
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