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Roasted Brussels Sprouts with Balsamic Glaze
These Brussels sprouts are roasted until crisp and tossed with a homemade glaze that is sweet, tangy, and savory. For those that are skeptical or may not typically enjoy Brussels sprouts, this recipe may change your mind! The typical bitterness is removed from the blanching and roasting, and instead we get a bold and nutty flavor. The balsamic glaze helps make it even more sweet and savory. Enjoy!
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