carrot-pulp-sourdough-discard-muffins
I love hiding vegetables and fruit in muffins to amp up the nutrient content. These are so delicious with butter and felt like the perfect hearty snack or breakfast addition. Oh and they just so happen to be dairy free.
Ingredients
1.5 cups carrot pulp or grated carrot
1.5 cups ap flour
1 Reserve cup of the batter
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