s'more-caramel-ganache-cake
The S'more Ganache Tart features a rich and indulgent combination of flavours reminiscent of traditional s'mores. The creamy ganache filling is luxuriously smooth with a deep chocolatey taste, complemented by hints of caramel and vanilla. This ganache tart is very decadent and perfect for sharing. It pairs wonderfully with ice cream, for example. Additionally, you can significantly reduce the completion time of this recipe by almost half if you choose to use store-bought caramel and marshmallows or if you decide to omit one or both of them. Difficulty - Medium 28 cm diameter, 3 cm height, removable bottom.
Ingredients
120 g icing sugar
200 g Lindt fondant dark chocolate 70%
230 g sugar
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