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cinnamon-crunch-bagels

cinnamon-crunch-bagels

If there was ever a weekend bake to fill the house with warm, cozy spice—it’s these cinnamon crunch bagels. Think classic soft and chewy texture under a crackly cinnamon-sugar top with that perfect crunch when you take a bite. They’re nostalgic, a little over-the-top, and exactly what you want to toast, butter, and devour with coffee. Here’s how to get that signature crunch!

Ingredients

2 cups warm water
1 teaspoon salt
bread flour

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