cinnamon-crunch-bagels
If there was ever a weekend bake to fill the house with warm, cozy spice—it’s these cinnamon crunch bagels. Think classic soft and chewy texture under a crackly cinnamon-sugar top with that perfect crunch when you take a bite. They’re nostalgic, a little over-the-top, and exactly what you want to toast, butter, and devour with coffee. Here’s how to get that signature crunch!
Ingredients
2 cups warm water
1 teaspoon salt
bread flour
🔒 The full recipe is members-only
27 more ingredients · 35 steps locked.
Unlock the full recipe — $5.99/mo