espresso-martini-frozen-al-estilo-peruano-peruvian-style-frozen-espresso-martini
Hoy vamos a preparar un Espresso Martini Frozen con un giro especial: el inconfundible sabor del pisco peruano. Un cóctel frío, intenso y elegante, ideal para cerrar una buena comida o sorprender a tus invitados en una noche especial. [Today we are going to prepare a Frozen Espresso Martini with a special twist: the unmistakable flavor of Peruvian pisco. A cold, intense and elegant cocktail, ideal for ending a good meal or surprising your guests on a special night.]
Ingredients
2 tazas de café espresso (para hacer los cubos de hielo)
3 oz de pisco
2 oz de licor de café
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