eggplant-parmesan
A classic Italian dish made with thinly sliced fryed eggplant layered with tomato sauce and cheese baked in the oven. NUTRITION PER SERVING: Cal: 265 Protein: 17 g Fat: 16 g Carb: 11 g Recipe by: Alex Hiller, Obtained from: https://www.kitchenstories.com/en/recipes/eggplant-parmesan
Ingredients
1 onion
olive oil
750 g canned crushed tomatoes
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