blueberry-corn-pancakes
Let's face it: pancakes rule! But not everyone can enjoy old-school pancakes due to gluten and/or dairy issues. Believe me, I know this all too well! I have come up with this recipe while away on a trip up north in the mountains. Using what we had on hand, this was delicious! Even my husband couldn't tell it was gluten-free with the ingredients I tossed together. One of those ingredients though, is from Celeste Oliva of Concord, NH. With their delicious blood orange fused olive oil, you can take your pancake batter to the next level!
Ingredients
WET INGREDIENTS:
1 cup Almond Milk (or regular milk, other non dairy based products)
1 tbsp Red wine vinegar
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