strawberry-tarte-tatin
Strawberry Tarte Tatin — a beautiful, upside-down strawberry tart that’s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, flaky puff pastry crust. Serve warm with a scoop of vanilla ice cream and a sprinkle of sea salt — the perfect way to celebrate berry season.
Ingredients
5 cups strawberries, halved if large
1 sheet frozen puff pastry, thawed
Vanilla ice cream, for serving
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