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Broccoli Pesto Pasta with Whipped Ricotta.
Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot pasta, fried lemon, and creamy ricotta cheese. It’s a fresh springy take on pasta, that’s ready in 30 minutes or less. This dish makes for a vibrant pasta bowl that’s perfect for Meatless-Monday, or any other day of the week too.
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