brown-butter-brunettes
If brownies and blondies had a baby, this would be it. These Brown Butter Brunettes are rich, fudgy, and indulgent, with a nutty brown-butter base, a hint of espresso to deepen the chocolate flavor, and pockets of melty dark chocolate chips throughout. Finished with a glossy ganache, they’re soft in the centre, slightly chewy at the edges, and utterly irresistible. The perfect treat to bake for yourself, your friends, or anyone in need of a little chocolatey comfort.
Ingredients
200 g unsalted butter
100 g dark brown sugar
1 large egg
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