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Crispy Honey Garlic and Rosemary Roast Patatoes

Crispy Honey Garlic and Rosemary Roast Patatoes

by doitsourself 15 ingredients 6 steps

Golden, crispy on the outside and fluffy on the inside, these Crispy Honey Garlic and Rosemary Roast Potatoes are the perfect balance of savory and sweet. Fresh rosemary and garlic infuse the potatoes with rich, aromatic flavor, while a drizzle of honey adds a touch of caramelized sweetness. Easy to prepare and irresistibly delicious, this side dish pairs beautifully with roasted meats, grilled vegetables, or can even shine on its own.

Ingredients

2 lbs (900 g) baby potatoes (or Yukon gold), halved
3 tbsp olive oil
2 tbsp honey
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