Home » Vault » Mixed Herb Pesto
Mixed Herb Pesto
This is a simple and easy way to make a pesto-type sauce for many different uses. This is delicious on any roasted vegetables, baked, mashed, or steamed potatoes. I would drizzle some after you roast with a bit of salt and pepper to finish. I’ve used this in vinaigrettes and blended a couple teaspoons with broth and vegan cheese to create a creamy sauce for a pasta dish. This pesto would make an excellent base for a pizza in addition to a flavoring for an impromptu soup. There are tons of flavors in addition to healing benefits in fresh herbs. I encourage making extra and freezing leftovers in ice trays or smaller containers to always have this on hand.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!