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blueberry-cheesecake-gluten-free-and-grain-free

Indulge in the creamy goodness of this gluten-free and grain-free cheesecake with a delightful twist. The Cheesecake Base combines the nutty richness of almond flour with the subtle sweetness of cassava flour, resulting in a crust that is not only delicious but also suitable for those with dietary restrictions. The absence of gluten and grains does not compromise the taste or texture of this decadent dessert. A touch of melted coconut oil, maple syrup, and molasses adds a luscious flavour to this foundation, creating a sturdy and irresistible base. It is the perfect canvas for the Cheesecake Filling, a harmonious blend of smooth goat cheese and velvety dairy-free yogurt. Sweetened with caster sugar and enhanced with a hint of cassava flour, this filling is beautifully complemented by the bright, tangy notes of fresh lemon juice and fragrant vanilla extract. Adding eggs lends richness and stability to the filling, ensuring a perfectly creamy and indulgent cheesecake. We adorn this dessert with a generous sprinkling of plump, juicy blueberries to take it to the next level. These burst with fruity goodness, adding a pop of vibrant colour and a delightful flavour contrast to the rich and creamy cheesecake. Whether you have dietary restrictions or want a new twist on a classic dessert, this gluten-free and grain-free cheesecake will not disappoint. So grab your apron and embark on a culinary adventure with this marvellous recipe!

Ingredients