aji-de-gallina
Me atrevería a decir que este plato está entre los 10 más populares de la cocina peruana, bien logrado es un plato cremoso, lleno de sabor y puede llegar a ser adictivo. [I would dare to say that this dish is among the 10 most popular in Peruvian cuisine, well made it is a creamy dish, full of flavor and can become addictive.]
Ingredients
For the Para el pollo
400 ml agua
300 g pechuga de pollo
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