chinese-steamed-and-crispy-juicy-pork-buns
These Chinese Steamed & Crispy Pork Buns are a beloved classic, perfect for sharing with family and friends. Each bun is filled with a juicy, flavorful pork mixture, wrapped in soft, pillowy dough, and pan-fried to achieve a golden, crispy bottom. Topped with sesame seeds, spring onions, and a touch of chili oil, they’re a delightful combination of comfort, crunch, and bold flavors that everyone will love.
Ingredients
For the Dough:
500 g (4 cups) all purpose flour
3 g (1 tsp) instant yeast
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