creamy-pesto-gnocchi
There’s something so decadent about soft, pillowy gnocchi wrapped in a rich cream sauce. With shockingly few ingredients, this dish is perfect as a last minute weeknight dinner or as a fancy starter at your next dinner party. Bonus: the pesto in the sauce turns this gnocchi a gorgeous shade of green (coincidentally also my favourite colour).
Ingredients
500 g gnocchi, uncooked
2 tbsp unsalted butter
2 cloves garlic, minced
🔒 The full recipe is members-only
4 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo