the-best-vegan-shepherd's-pie
A British classic turned vegan – with 24.5 g of protein in every serving and not a single animal product in sight. This is comfort food at its finest: light and pillowy mashed potatoes with a crispy golden crust on top, a rich meaty filling underneath, and still simple enough for a weeknight dinner. Cozy, hearty, and meal-prep ready, this shepherd’s pie proves vegan food can be every bit as satisfying as the original.
Ingredients
2 tbsp olive oil
24 oz plant based ground beef*, thawed see notes
2 garlic cloves, minced
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