pasta-napoletana
Quick, easy, one-pot, and bursting with flavor, my homemade Pasta Napoletana is the perfect weeknight dinner! With a rich tomato sauce simmered to perfection, fresh garlic, onion and a sprinkle of fragrant herbs, each bite feels like a taste of Naples right at home. Ready in under 30 minutes, it’s comfort food done fast! Don’t forget a generous dusting of parmesan or in my case kefalotyri cheese and fresh parsley or basil to bring it all together.
Ingredients
3.5 tablespoons olive oil
1 onion
3 cloves garlic
🔒 The full recipe is members-only
10 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo