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dulce-de-leche

Dulce de leche is Spanish for "sweet [made] of milk". Other names in Spanish include manjar ("delicacy") and arequipe; in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.In France it is called confiture de lait and traditional in the region of Normandy and Savoy. Calories 171.6 Fat 4.6g Cholesterol 18.1mg Sodium 67.9mg Carbohydrates 29.0g Protein 4.2g

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