french-onion-smothered-chicken
Simple, cheesy, baked French Onion Smothered Chicken with cheesy Gruyère toast. Make this when you’re craving a slow-cooked French onion soup but need something quick and all made in one skillet. The chicken is “smothered” in a creamy caramelized onion sauce and then topped with melted Gruyère toast and fresh thyme just before serving. Such a cozy one-skillet dinner with delicious, comforting flavors.
Ingredients
1.5 pounds thin cut chicken breasts
6 tablespoons salted butter
3 cloves garlic, chopped
🔒 The full recipe is members-only
25 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo