herby-mushroom-croissant-stuffing
Upgrade this year’s holiday stuffing with my Herby Mushroom Croissant Stuffing. Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese take classic stuffing from bland and boring to flavorful and completely delicious. Even stuffing haters love this casserole. It’s just as good as a holiday side dish as it is a meal. Prep this stuffing in advance and then bake up just before you’re ready for dinner for super easy holiday entertaining.
Ingredients
12 cups roughly torn day old croissants (about 12 16 croissants)
3 tablespoons extra virgin olive oil
2 cups low sodium chicken, turkey, or veggie broth
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