louisiana-style-red-beans-and-rice
A creamy, soul-warming pot of Louisiana-style red beans & rice made with smoked turkey, turkey sausage, and bold Cajun flavor. Slow-simmered, smashed just right, and finished silky — this is comfort food done the Chef Magic way.
Ingredients
1 tbsp olive oil
8 oz turkey sausage, sliced
1 smoked turkey leg (or turkey neck for deeper flavor)
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