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Crispy Parmesan Crusted Buffalo Potatoes
Easy, Crispy Parmesan Crusted Buffalo Potatoes. Made simply with small baby potatoes, herbs, garlic, pepper, and a mix of parmesan and sharp cheddar cheese. And then, the key to making each potato spicy, buffalo sauce, so yummy. Cooking the potatoes cut side down on top of the cheese allows for the cheese to melt and turn extra crispy. As the potatoes bake away, the edges of the potatoes get crispy in the cheese, while the middles of the potatoes turn buttery. With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit. I suggest doubling the recipe – one batch is just never enough.
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