easy-thai-red-pheasant-curry-2
This delicious Thai Red Pheasant Curry recipe is perfect for dinner parties or a cozy night in. Made with tender pheasant breasts, red curry paste, coconut milk, and a variety of spices, this aromatic curry is bursting with flavor. Serve it with long grain fluffy rice or vermicelli noodles and top it off with fresh chili, coriander, and a wedge of lime. With simple steps and easy-to-find ingredients, this recipe is a must-try for any Thai food lover.
Ingredients
1 tbsp vegetable oil
2 tbsp red curry paste
2 tins (800ml) of coconut milk
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