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pakistani-pasta

Growing up, every time we'd visit Toronto, Naseem Khala would serve us her delicious pasta invention for breakfast. Yes, breakfast! And we'd eat it with ketchup believe it or not! A few years ago, we discovered that it tasted unbelievable with Asiya Bhabi's qeema - so we combined the two with just a few tweaks: No more ketchup...and no more breakfast. Well...unless we've got leftovers! ;) By the way, this isn’t actually a 'Pakistani pasta', the food and the name are a family concoction. We just named it this because it’s filled with delicious Pakistani style flavour and spice!

Ingredients