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Tallarines Verdes Con Bistec Y Huevo Montado
La influencia italiana se hace presente en los tallarines verdes, yo llamo a esta salsa verde “pesto criollo” ya que la técnica y los sabores criollos están presentes logrando darle una personalidad única y deliciosa. Este año es un clásico en nuestro repertorio culinario y es de los que nunca pasan de moda. [The Italian influence is present in the green noodles, I call this green sauce 'Creole pesto' since the Creole technique and flavors are present, giving it a unique and delicious personality. This dish is a classic in our culinary repertoire and is one that never goes out of style.]
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