pappardelle-alfredo
It’s like Fettuccini Alfredo, but obvs pappardelle with like a pasta al limone twist. So idk call it whatever you want, it’s delish. Basically to make a legit alfredo you just need water, butter, and parm. So dats what we’re doing… but adding some pizazz. Let’s get it 🔥
Ingredients
17 oz Pappardelle (or any long noodz)
2.5 cups pasta water
17 oz Pappardelle (or any long noodz)
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