brazilian-fish-stew-or-moqueca-de-peixe
This Brazilian style fish stew called ‘Moqueca de Peixe’ will have dancing samba in no time. Moqueca, is one of the most popular stews in Brazil, and it can be done with any firm flesh fish, seafood or a combination of both, this particular version “Moqueca” Baiana, has influences from African cuisine.
Ingredients
3 800g Blue grenadier or any firm flesh white fish (remove skin and cut in 4cm cubes)
1 Juice lime
1 tsp flaky salt
🔒 The full recipe is members-only
16 more ingredients · 1 step locked.
Unlock the full recipe — $5.99/mo