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Brazilian Fish Stew or Moqueca de Peixe

Brazilian Fish Stew or Moqueca de Peixe

by keymav ⏱ 50 min 19 ingredients 1 steps

This Brazilian style fish stew called ‘Moqueca de Peixe’ will have dancing samba in no time. Moqueca, is one of the most popular stews in Brazil, and it can be done with any firm flesh fish, seafood or a combination of both, this particular version “Moqueca” Baiana, has influences from African cuisine.

Ingredients

3 800g Blue grenadier or any firm flesh white fish (remove skin and cut in 4cm cubes)
1 Juice lime
1 tsp flaky salt
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Method

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