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Spaghetti Carbonara

Spaghetti Carbonara

by tastingwiththomas ⏱ 30 min 16 ingredients 6 steps

A classic Roman carbonara with guanciale, egg yolk and pecorino-parmigiano sauce, and plenty of black pepper

Ingredients

200 g guanciale, cubed
5 egg yolks
400 g dried spaghetti
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