25-minute-fajita-shrimp-rice-bowls.
Spicy, garlic butter shrimp, pan-seared with bell peppers and onions, and served up bowl style with a cilantro-lime vinaigrette. All put together with rice, summer corn, salty cheese, and creamy avocado. These colorful and fresh shrimp fajita bowls are simple to make and full of wonderful Mexican flavors.
Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion, sliced
0.3333333333333333 cup extra virgin olive oil
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