lahm-bi-ajeen
Middle Eastern Lahm bi Ajeen, translates to meat on dough, is also called Safeeha in the Levantine area. This recipe is very easy and once it's baked you can freeze it and take a few pieces out whenever you want and just pop it in the microwave.
Ingredients
For the meat mixture
400 gm minced meat (200 gm lamb meat, 200 gm beef, preferably)
4 tomatoes, cut into very small cubes
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