20-minute-florentine-butter-chicken-with-burst-cherry-tomatoes
Lightly breaded chicken seared until golden in browned butter with fresh thyme. The chicken is topped with garlicky burst cherry tomatoes, lots of basil, and a squeeze of lemon.
Ingredients
1 large egg, beaten
4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
2 tablespoons extra virgin olive oil
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